whegetmy.blogg.se - Jura impressa e9 manual

Wipe the contacts off and dry them thoroughly before reinserting the tray into the machine. If the "Empty drip tray" error will not clear then the metal contacts on the drip tray are dirty or wet. Instructions for cleaning the grinding mechanism can be found on p. If the machine is not recognizing that the bean hoppers are empty, or if the machine gives a "Fill bean container" error even though the hoppers are full then the grinding mechanism needs to be cleaned. There is scale buildup in the system and the machine should be descaled.The Clearyl filter is blocking the flow of water, and may be due for replacement.Try adjusting the grind to a coarser setting.

The coffee grind is set too fine, and the fine coffee particles are blocking the flow of water.

There are a couple of different reasons the coffee could be flowing slowly. Run a milk circuit cleaning cycle and disassemble the spout for cleaning. If the milk spout is flowing incorrectly or milk is spraying out then the dual spout is dirty and needs to be cleaned. Your grinder may need to be cleaned or calibrated, or you may need to descale your machine to remove any unwanted residues or flavors.

Keep the machine properly cleaned and maintained for good tasting shots.

The oils and chemicals that are needed to produce a rich crema have been roasted out of the bean. These beans are not compatible with the unit, and are not suitable for espresso brewing.

Oily or dark roasted beans are being used.

Smaller drinks such as an espresso require finer grind size larger drinks such as a longo require a coarser grind.

The grind setting does not match the drink that is being made.

The beans are probably stale and fresher beans need to be used.Whenever moving the grind to a finer setting it is important to make minor adjustments, and to only adjust the grinder while in operation. Try adjusting the grind to a finer setting, indicated by a lower number. If the shot is too sour or weak tasting:.The beans being used are over-roasted, and a lighter roast is needed.Lower the aroma setting so that less coffee is ground per shot. If applicable, the aroma setting is set too high.Try adjusting the grind to a coarser setting, typically indicated by a large dot symbol or higher number.

Poor shots can also be the result of incorrect grind settings.

5 Things New Super Automatic Espresso Machine Owners Should KnowĪppropriately adjusting the grinder is also important.